An Irish mob story set in 1970s Hell's Kitchen. After the mobsters are sentenced to jail, their wives take their place — and do as good of a job, if not better.
Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.
In the business end of a kitchen, a polyglot staff strives to cope with a superhuman task. A microcosm of the world, the kitchen looms around and encloses its workers; they include Peter, the German cook, who is in love with waitress Monica, and constantly asks her to leave her husband. The pressure of the day becomes unendurable, and when Peter realises that Monica does not mean to divorce her husband his grief and pain cause him to run berserk!
Martha Rosler explores kitchen utensils by alphabet.
At Michael's Santa Monica, a well-renowned restaurant known for its classic contemporary cuisine and award-winning wine list, talented chefs and the kitchen staff explain and demonstrate what it takes to produce culinary masterpieces every night. A behind-the-scenes look at the world of fine dining, this documentary features interviews with proprietor Michael McCarty, general manager Mark Goldfarb and sommelier Paul Einbund.
An early student work directed at UCLA by Alile Sharon Larkin and submitted as her "Project One." Larkin visualizes a mental ward as a possible equivalent to prison incarceration for women of color. –UCLA Film & Television Archive
While his wife works at a defense plant, Hugh stays home and tries to do the housework.
The son of a priest slain by the Mau Mau moves in with a police officer and his wife in 1950 Kenya.
Yet to be released.
A young boy lets the animals out of their cages at the Zoo, to set them free, but the animals start taking over the town.
Why does a housewife concerned for her family's welfare feed them so inadequately that she endangers their very lives? The film is a humorous and satirical attempt to remind the average housewife that it is not enough to be aware of modern food facts; they must also be applied in daily food purchasing and preparation. (NFB)
Jack just wants to relax and escape from his family his favorite way- by watching his favorite cooking show host. But then everything seems to go horribly wrong.
An odd little one reel comedy starring Earl Mohan and Billy Engle, from the Hal Roach Studio. Directed by Tay Garnett.
The appliances of bachelor Steve Fleegman have had enough. Too much pizza, too much mess, just too much. The appliances will now finally fight back against their abusive human master.
The Kitchen, Arnold Wesker’s "extraordinary black comedy," is directed by Bijan Sheibani and features an ensemble cast of 29 actors. The production is set in a restaurant in 1950s London.
Two Moon July was a multidisciplinary event that featured experimental video, film, visual art, performance and music in a theatrical framework. More than thirty artists participated in the program, which was produced for the Kitchen by Carlota Schoolman and directed by Tom Bowes.
At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy. Because we share a great love for the industry that also includes a realistic understanding of things behind the picturesque scenes of the--perhaps--greatest, most creative and dynamic industry in the world.
A killer stalks Portland, using kitchen utensils as their weapons of choice
The lives of different families and how they cook different meals for each other.
When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen.
The Kitchen Musical is a Singaporean musical drama television series developed for NTV7 a co-produced by Media Prima Berhad. The series was premiered on 7 October 2011 and last television episode on 30 December 2011 in 12-country, 3-region & 2-continent across Southeast Asia, East Asia & Australasia such: Indonesia, Malaysia, Singapore, Brunei, Philippines, Thailand, Vietnam, People's Republic of China, Hong Kong, Macau, Republic of China & Australia. The show features a pool of actors, both veteran and new faces from around the region. The 1-hours of 13-episodes centers around good food and wine, with each episode featuring re-arranged and re-recorded popular hits accompanied by dancing. Every episode features a different menu. In Malaysia, it will be broadcast on the NTV7 on Friday at 11:00 to 12:00 MST. It was telecasted on Malaysia's free-to-air terrestrial television channel form NTV7. In Malaysia, it will be broadcast on the NTV7 primetime drama slot at every Friday at 11:00 until 12:00 MST it was filming locations is done in Singapore. This series was somewhat criticized when it was first aired in Republic of Singapore a commissioner meeting high viewership in Malaysia.
Damien Trench is a neurotic cookery writer, living in Queen's Park with his partner, Anthony. The show focuses on Damien and everything that happens to him both in and out of the kitchen, 'no matter how grizzly, or indeed, how gristly', as he writes his latest book, a diary of his life and culinary habits called In and Out of the Kitchen. Each episode follows a few days in the life of Damien and his partner Anthony, their seemingly ever-present builders Mr Mullaney and Steven, and Damien's terrifying agent Iain. Damien longs for a quiet life contemplating good food but also longs for perfection in all things, and his life has a habit of never quite working out the way he wants it to. While Damien's recipes always go to plan, his life never does...
Hans in the Kitchen, initially titled Good Eating, was a Canadian cooking television series which aired on CBC Television from 1953 to 1954.
Chef Christine Cushing helps seemingly hopeless home cooks find confidence in the kitchen
The Cowboys' Kitchen is a short-lived American television cooking show produced by Maravilla Productions. The series, which premiered on July 2, 2010, is an outdoor cooking series hosted by cattle-man turned chef Grady Spears. It is similar to Campfire Cafe, another outdoors cooking show. The series aires on the RFD-TV in the United States and RURAL TV in other countries.
This wonderful series goes behind the high redbrick walls of Chilton Foliat in Berkshire, where Harry Dodson carefully recreates a traditional Victorian kitchen garden. Using traditional tools Harry painstakingly transformed the weed-choked ground into a gardener's and cook's delight solving many horticultural mysteries along the way and showing how gardeners dealt with pests and how they grew exotic fruits and vegetables for the household all year round.
Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And in restaurant "Claude Monet" this job looks even harder and much more complicated than just cooking.
In the Kelvinator Kitchen was a NBC Television Network series which aired from 21 May 1947 to 1948. The series was a cooking show sponsored by Kelvinator, and the appliances used on the show were from that company. Alma Kitchell was the host, and Ray Forrest the announcer, on this series. Each episode was 15 minutes long and aired Wednesdays at 8:30pm ET.
The Naughty Kitchen With Chef Blythe Beck is a reality based TV series that aired on Oxygen between September and November 2009. The show featured Texas native Blythe Beck, who was the new executive chef at Central 214 restaurant inside the Hotel Palomar, a luxury boutique hotel in the heart of Dallas, Texas. The show followed Blythe Beck and her staff inside and outside the kitchen as they interact with the Dallas elite and the locals.
Materialist scientist Professor Mark Miodownik challenges two-Michelin-star chef Marcus Wareing to the ultimate cookery competition. Over the course of 90 minutes they cook up some of the nation's best-loved.
Cha-aim wants to win the prize to New York so she decided to do a script on being a maid, in order to get it right she must take a job as a maid to get the prize. She works as a maid at a rich people's house and takes notes while writing her script, but as she works as a maid she secretly falls in love with the owner's nephew. The owner's nephew Tam(Mark) wants to know what she is up to and tries to find out the truth. She tries every way to dodge him. When both go through incidents and meet each other every time they secretly fall in love with each other.
Discreetly infiltrates into the kitchens of Quebec’s family and capture the unique spirit of each households as they cook, eat and share their lives at the kitchen table.